Toronto's Most Famous
Bagels

Real Bagels, Made the Real Way

Since we first fired up the ovens, Kiva's has been doing bagels the way they're supposed to be done: boiled in kettles, hand-rolled, and baked fresh throughout the day — never trucked in, never frozen.

Today you'll find us at three spots across the city, still slinging the same bagels, the same smiles, and the same Toronto institution our regulars have loved for generations.